Butter beans (500g)

//Butter beans (500g)

Butter beans (500g)


Butter beans (500g) – ingredients – Butter beans



Butter beans (500g) – ingredients – Butter beans

How To Use:
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.

Possible cross contamination:
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Nuts, Sesame, Sulphur dioxide


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