Kidney beans (500g)

//Kidney beans (500g)

Kidney beans (500g)


Kidney beans 500g – ingredients – Kidney beans



Kidney beans 500g – ingredients – Kidney beans

How To Use:
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.

Possible cross contamination:
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Nuts, Sesame, Sulphur dioxide


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